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Four in A Row For HAPPi in Top Food Awards

Four in A Row For HAPPi in Top Food Awards

Plant-based oat mi!k chocolate brand, HAPPi, is celebrating after winning four top awards in this year’s hugely competitive Great Taste Awards.

Launched earlier this year as a delicious, vegan alternative to milk chocolate, HAPPi picked up four coveted gold awards for all four of its main flavours: Plain M!lk, Orange, Salted Caramel and Cacao Nibs Crunch and was the only oat milk chocolate brand in the competition.

“This is a fantastic achievement for HAPPi, which we only launched at the start of 2021,” says Gavin Cox. “When it comes to creating plant-based alternatives, taste is the absolute most important thing so to pick up these awards for flavour alone is a huge pat on the back for the whole team.”

“The flexitarian chocolate market is becoming increasingly competitive so awards like these will really help us stand out from the crowd,” adds Gavin.

The Great Taste Awards is the world’s largest and most trusted food and drink awards, with a panel of expert judges that include chefs, buyers, food writers and retailers. All products are blind tasted and marked accordingly, meaning that the awards are also a positive way to receive honest, impartial feedback on products from the best figures in the food and drink industry.

During vigorous taste testing, the judges described HAPPi as “A very well made chocolate bar. The texture was creamy and velvety, and the cacao content was well balanced with the sweetness,” adding, “The flavour profile is excellent: the chocolate is rich with fruity dark notes with the well judged salted caramel bringing a very well judged further dimension to this tasty, indulgent chocolate bar.”

HAPPi produces a range of oat mi!k chocolate products including its core range of bars, HAPPi nibbles, buttons, HAPPi Oat Drinks and also new this month its advent calendar and selection box. For more information on HAPPi visit

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